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Brunch Menu

Breakfast served daily between 10 am to 12 pm
Lunch served daily between 12 pm to 5 pm

Breakfast

Served from 10am until 12pm

Beetroot Toast with Avocado and Feta Cheese

Oven baked sourdough bread with beetroot hummus, avocado, crumbled feta cheese, dukkah and pomegranate
*Please ask to make vegan.*

£10.5

Vegetarian

House Granola

Served with fresh seasonal fruit, mixed berries sauce and Greek or coconut yoghurt

£8.5

Vegan
Vegetarian
Gluten free

Shakshuka

With eggs, roast peppers, spiced tomato, preserved lemon yoghurt and homemade naan bread

£11.5

Vegetarian

Savoury Pancakes

Served with a berry compote, bacon, salted caramel, walnuts and maple syrup

£11

Sweet Pancakes

Served with vanilla crême fraiche, banana, berry compote and salted caramel

£11

Vegetarian

Quesadilla with Scrambled Eggs

With pecorino cheese, avocado, side salad and house mojo hot dip

£11

Vegetarian

BREAKFAST NAANS

Our delicious homemade naans served with baked beans, grilled mushrooms and tomatoes on the side.

Breakfast Naan

With two fried eggs, cream cheese, coriander and house chilli sauce

£8

Vegetarian

Breakfast Naan

With sausage, tzatziki sauce, coriander and house chilli sauce

£9

Breakfast Naan

With smoked streaky bacon, cream cheese, coriander and house chilli sauce

£8.5

Breakfast Naan

With Islay-whisky smoked Scottish salmon and dill cream cheese and avocado on the side

£8.5

Starters

Tasty small bites to get you started with our meal.

Oysters

Raw, fresh oysters served with fresh lemon with a choice of:
- Soy & ginger
- House shallot mignonette
- Classic tabasco hot pepper sauce

£0

Seafood Chowder

A mixture of fish, smoked fish, potatoes and onion in a creamy broth

£8

Hummus and Lamb

Home-made hummus with an aromatic spiced lamb, topped with pomegranate seeds and served with homemade flat bread

£9.9

Wild Mushrooms and Goat's Cheese Toast

Oven baked sourdough bread with creamy wild mushrooms, goat cheese, pecorino cheese, rocket and sage butter

£10

Vegetarian

Mussels

Half kilo fresh mussels served with crusty sourdough bread and your choice of:
- A la meuniere, in browned butter, parsley and lemon
- White wine, lemongrass and ginger, with hot-smoked salmon
- In a rich, red wine and San Marzano tomato, basil and peperoncino sauce

Also available as a main course - 18 (kilo)

£11

Main Course

King Prawns with Cauliflower Purêe

Sautéed king prawns with roasted cherry tomatoes, cauliflower purée, fennel and orange salad and pesto dressing

£14.5

Haddock and Chips

World famous North Sea haddock in beer batter with triple-cooked chips, peas and homemade tartar sauce

£15.5

Scampi and Chips

Breaded scampi with triple-cooked chips, peas and homemade tartar sauce

£14.5

Homemade Falafel

Baked aubergine, crumble feta, hummus, mixed leaves and Middle-Eastern flatbread.
*Please ask to make vegan.*

£14

Vegetarian

Linguine Ai Frutti Di Mare

Mixed seafood in a rich and creamy prawn and San Marzano tomato bisque with parsley, extra virgin oil and shell-on langoustine

£17.5

Chicken Liver

Tender chicken liver cooked with a tangy pomegranate molasses sauce and served with homemade naan bread

£12.5

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