
Brunch Menu
Breakfast served daily between 10 am to 12 pm
Lunch served daily between 12 pm to 5 pm
Breakfast
Served from 10am until 12pm
Beetroot Toast with Avocado and Feta Cheese
Oven baked sourdough bread with beetroot hummus, avocado, crumbled feta cheese, dukkah and pomegranate
*Please ask to make vegan.*
£10.5
House Granola
Served with fresh seasonal fruit, mixed berries sauce and Greek or coconut yoghurt
£8.5
Shakshuka
With eggs, roast peppers, spiced tomato, preserved lemon yoghurt and homemade naan bread
£11.5
Savoury Pancakes
Served with a berry compote, bacon, salted caramel, walnuts and maple syrup
£11
Sweet Pancakes
Served with vanilla crême fraiche, banana, berry compote and salted caramel
£11
Quesadilla with Scrambled Eggs
With pecorino cheese, avocado, side salad and house mojo hot dip
£11
BREAKFAST NAANS
Our delicious homemade naans served with baked beans, grilled mushrooms and tomatoes on the side.
Breakfast Naan
With two fried eggs, cream cheese, coriander and house chilli sauce
£8
Breakfast Naan
With sausage, tzatziki sauce, coriander and house chilli sauce
£9
Breakfast Naan
With smoked streaky bacon, cream cheese, coriander and house chilli sauce
£8.5
Breakfast Naan
With Islay-whisky smoked Scottish salmon and dill cream cheese and avocado on the side
£8.5
Starters
Tasty small bites to get you started with our meal.
Oysters
Raw, fresh oysters served with fresh lemon with a choice of:
- Soy & ginger
- House shallot mignonette
- Classic tabasco hot pepper sauce
£0
Seafood Chowder
A mixture of fish, smoked fish, potatoes and onion in a creamy broth
£8
Hummus and Lamb
Home-made hummus with an aromatic spiced lamb, topped with pomegranate seeds and served with homemade flat bread
£9.9
Wild Mushrooms and Goat's Cheese Toast
Oven baked sourdough bread with creamy wild mushrooms, goat cheese, pecorino cheese, rocket and sage butter
£10
Mussels
Half kilo fresh mussels served with crusty sourdough bread and your choice of:
- A la meuniere, in browned butter, parsley and lemon
- White wine, lemongrass and ginger, with hot-smoked salmon
- In a rich, red wine and San Marzano tomato, basil and peperoncino sauce
Also available as a main course - 18 (kilo)