
Christmas Menu
Served from December 1st to December 31st
STARTERS
BUTTERNUT SQUASH AND SWEET POTATO SOUP
Served with toasted sourdough bread and butter.
Vegan serve available
£0
CHICKEN LIVER & BRANDY PARFAIT
Served with blackberry chutney, roasted pumpkin seeds, pickled shallots and toasted sourdough bread.
£0
KING PRAWN AND SMOKED SALMON COCKTAIL
King Prawns with Marie Rose sauce on a bed of
lettuce, topped with smoked Scottish salmon
served with sourdough bread and butter.
£0
ROASTED BEETROOT & GOAT'S CHEESE BRUSCHETTA
Served with red onion chutney, wild rocket
and a sprinkle of pomegranate seeds
£0
MAIN COURSE
All main courses are served with thyme-roasted potatoes, maple glazed carrots,
roasted parsnips, homemade braised red cabbage & chestnuts
TRADITIONAL ROASTED TURKEY
Served with lemon & thyme stuffing and rich gravy.
£0
VENISON
Served with celeriac puree, cranberry & apple chutney and red wine jus.
£0
GRILLED SALMON
Served with a seafood bisque & champagne sauce.
£0
BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST
Maple glazed butternut squash, chestnut and
apricot roast, finished with pesto and a sprinkle of pomegranate.
£0
DESSERT
TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE
(Add 1 scoop of Christmas gelato for £3)
£0
WHITE CHOCOLATE AND WINTER BERRY CHEESECAKE
(Add 1 scoop of Christmas gelato for £3)
£0
CHEESE BOARD
Selection of cheeses, biscuits, fig chutney,
grapes and celery.
£0
CHRISTMAS GELATO
Our own Christmas Gelato - chose 2 scoops of our favourite Christmas flavours - white chocolate & orange, dark chocolate & orange, apple & cinnamon and Prosecco sorbet.
£0