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Christmas Menu

Served from December 1st to December 31st

STARTERS

BUTTERNUT SQUASH AND SWEET POTATO SOUP

Served with toasted sourdough bread and butter.
Vegan serve available

£0

Vegan
Vegetarian

CHICKEN LIVER & BRANDY PARFAIT

Served with blackberry chutney, roasted pumpkin seeds, pickled shallots and toasted sourdough bread.

£0

KING PRAWN AND SMOKED SALMON COCKTAIL

King Prawns with Marie Rose sauce on a bed of
lettuce, topped with smoked Scottish salmon
served with sourdough bread and butter.

£0

ROASTED BEETROOT & GOAT'S CHEESE BRUSCHETTA

Served with red onion chutney, wild rocket
and a sprinkle of pomegranate seeds

£0

Vegan

MAIN COURSE

All main courses are served with thyme-roasted potatoes, maple glazed carrots,
roasted parsnips, homemade braised red cabbage & chestnuts

TRADITIONAL ROASTED TURKEY

Served with lemon & thyme stuffing and rich gravy.

£0

VENISON

Served with celeriac puree, cranberry & apple chutney and red wine jus.

£0

GRILLED SALMON

Served with a seafood bisque & champagne sauce.

£0

BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST

Maple glazed butternut squash, chestnut and
apricot roast, finished with pesto and a sprinkle of pomegranate.

£0

DESSERT

TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE

(Add 1 scoop of Christmas gelato for £3)

£0

WHITE CHOCOLATE AND WINTER BERRY CHEESECAKE

(Add 1 scoop of Christmas gelato for £3)

£0

CHEESE BOARD

Selection of cheeses, biscuits, fig chutney,
grapes and celery.

£0

CHRISTMAS GELATO

Our own Christmas Gelato - chose 2 scoops of our favourite Christmas flavours - white chocolate & orange, dark chocolate & orange, apple & cinnamon and Prosecco sorbet.

£0

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