Christmas Menu
Served from December 1st to December 31st
STARTERS
BUTTERNUT SQUASH AND SWEET POTATO SOUP
Served with toasted sourdough bread and butter. Vegan serve available
CHICKEN LIVER & BRANDY PARFAIT
Served with blackberry chutney, roasted pumpkin seeds, pickled shallots and toasted sourdough bread.
KING PRAWN AND SMOKED SALMON COCKTAIL
King Prawns with Marie Rose sauce on a bed of lettuce, topped with smoked Scottish salmon served with sourdough bread and butter.
ROASTED BEETROOT & GOAT'S CHEESE BRUSCHETTA
Served with red onion chutney, wild rocket and a sprinkle of pomegranate seeds
MAIN COURSE
All main courses are served with thyme-roasted potatoes, maple glazed carrots, roasted parsnips, homemade braised red cabbage & chestnuts
TRADITIONAL ROASTED TURKEY
Served with lemon & thyme stuffing and rich gravy.
VENISON
Served with celeriac puree, cranberry & apple chutney and red wine jus.
GRILLED SALMON
Served with a seafood bisque & champagne sauce.
BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST
Maple glazed butternut squash, chestnut and apricot roast, finished with pesto and a sprinkle of pomegranate.
DESSERT
TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE
(Add 1 scoop of Christmas gelato for £3)
WHITE CHOCOLATE AND WINTER BERRY CHEESECAKE
(Add 1 scoop of Christmas gelato for £3)
CHEESE BOARD
Selection of cheeses, biscuits, fig chutney, grapes and celery.
CHRISTMAS GELATO
Our own Christmas Gelato - chose 2 scoops of our favourite Christmas flavours - white chocolate & orange, dark chocolate & orange, apple & cinnamon and Prosecco sorbet.