Dinner Menu
Served daily after 5 pm
APPETISERS
These dishes are great for sharing
Homemade Bread
With homemade tzatziki, hummus and our walnut dip.
£7
Marinated Mixed Olives
£6
MAINS
A diverse range of flavorful dishes which are all sourced daily and locally
Haddock and Chips
World famous North Sea haddock ni beer bater with triple-cooked chips, peas and homemade tartar sauce
£18
Homemade Falafel
Baked aubergine, crumble feta, hummus, mixed leaves and Middle-Eastern flatbread.
*Please ask to make vegan.*
£14
Butterfly King Prawn Skewers
With braised shallots, celery and San Marzano tomatoes on bulgur wheat.
£23
Linguine al Nero
Atlantic prawns, clams and basil on delicious minerally squid ink pasta with a whole burrata.
£25
OSCAR'S GELATO
Joppa Rock's exclusive flavours.
Madagascan Vanilla Bean
£4.8
80% Cacao
£4.8
Sicilian Lemon & Basil Sorbet
£4.8
GELATO CAKE
All made at Oscar's Brighton Place café & gelateria.
Pistachio
£7.5
Ferrero Rocher
£7.5
OYSTERS
Raw, fresh oysters served with fresh lemon and your choice of:
• Soy and ginger
• House shallot mignonette
• Classic tabasco hot pepper sauce
Individual
£3
Trio
£9
Half Dozen
£16.5
Dozen
£28
LANGOUSTINES
Served whole in white wine, garlic, ginger, with extra virgin oil and red chillies
Trio
£9
Half Dozen
£15
Dozen
£27
MUSSELS
Fresh mussels served with crusty sourdough bread and your choice of:
• A la meunière, in browned butter, parsley and lemon
• White wine, lemongrass and ginger, with hot-smoked salmon
• In a rich red wine and San Marzano tomato, basil and peperoncino sauce
Half-kilo
£13
Kilo
£21
STARTERS
Soup of the Day
Served with freshly baked sourdough bread.
£8.5
Seafood Chowder
A mixture of fish, smoked fish, potatoes and onion in a creamy broth.
£10
Tabbouleh Salad
Levantine couscous, tomato, lemon, parsley and mint with pomegranate seeds and pomegranate molasses.
£10
Hot-Smoked Salmon Salad
Islay whisky-smoked Scottish Salmon, rocket and mixed leaves, cherry tomatoes, pine nuts, walnuts.
£12
Chipirones Fritos
Whole baby squid fried in a crisp light batter with house mojo rojo hot dip.
£12
Grilled Feta
Sautéed broccoli, spinach, shallots, garlic, lemon and ginger.
*Please ask to make vegan*
£12
Gambas Frittas
With our own concoction, curried banana dipping sauce.
£13
Lamb Ribs
In a sticky barbeque marinade with grilled fennel.
£13
Scallops
Pan-seared and served on a green bean purée.
£14
CATAPLANA
* Please allow at least 30 minutes to prepare *
A traditional Portuguese village seafood stew of prawns, clams, mussels, langoustines and
fish in an exquisitely rich and lightly spiced tomato sauce - with potatoes and vegetables.
Served with fresh bread.
Stewed, steamed and served - as it must be - in the iconic copper clamshell-shaped Cataplana pot of the Algarve. A seafood experience like no other.
2 persons
£69
4 persons
£135
SIDES
Seasonal Mixed-leaf Salad
£4
Triple-Cooked Chips
£4.5
Sautéed Potatoes
£4.7
Parsley & Brown Butter Mash
£4.8
Grilled Tenderstem Broccoli
£4.9
Balsamic & Gran Pedano
£5
Rocket Salad
£5
Braised Fennel
£5
Dressed Sauteed Samphire
£5.2
GROWN-UP GELATO
Delicious flavour concoctions, pairing some of our favourite spirits and flavours. Served with a shot.
Vin Santo
Italian dessert wine made from dried grapes, giving the gelato a distinct raisin mead-like taste.
£8.9
Laphroaig
10 Year Old Islay highly peated malt, the smoke here balanced by the gelato's sweetness and cream.
£8.9
Passionfruit
Vanilla passionfruit sorbet in the style of Scotland's most popular cocktail, with a shot of bottega prosecco.
£8.9